Hearty Cake with White Cabbage – Minced Meat Filling

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

Hearty Cake with White Cabbage – Minced Meat Filling

Instructions

Filling (can also be prepared the day before if you want it to be quick):
Chop up the white cabbage, roughly grate the carrots, cut the onions into small pieces. Fry the minced meat with a little oil, then add the vegetables and stew over low heat with the lid covered for about 20-30 minutes. Stir every now and then and season to taste.
Dough:
Put all ingredients in a mixing bowl and stir with the hand mixer until it is a smooth mass. Line the baking dish (40 cm) with baking paper. Pour a little more than 1/3 of the batter into the mold and smooth it out. Pre-bake in an oven preheated to 180 ° C for approx. 2 minutes. (The dough is quite runny, without pre-baking the filling would sink into the dough.)
Spread the filling on the pre-baked dough base, cover with the remaining dough and put in the oven. After approx. 20 minutes, when the cake is golden brown, take it out of the oven, let it cool down a little and serve.
Variants:
Prepare the filling with mushrooms and potatoes, rice with fish (including canned tuna), spring onions and black olives.
Other combinations are possible. Just make sure that all ingredients have already been cooked.

Also Like

White Cabbage with Minced Meat

The perfect white cabbage with minced meat recipe with a picture and simple step-by-step instructions. More...

Turkish White Cabbage with Minced Meat and Rice Filling

The perfect turkish white cabbage with minced meat and rice filling recipe with a picture and simple step-by-step instructions. More...

Hearty Cabbage Soup with Minced Meat

The perfect hearty cabbage soup with minced meat recipe with a picture and simple step-by-step instructions. More...

Hearty with Minced Meat

The perfect hearty with minced meat recipe with a picture and simple step-by-step instructions. More...

Minced Meat Dumplings on White Cabbage

The perfect minced meat dumplings on white cabbage recipe with a picture and simple step-by-step instructions. More...

Minced Meat – White Cabbage – Pan

The perfect minced meat – white cabbage – pan recipe with a picture and simple step-by-step instructions. More...

White Cabbage and Minced Meat Pan

The perfect white cabbage and minced meat pan recipe with a picture and simple step-by-step instructions. More...

White Cabbage and Minced Meat Stew

The perfect white cabbage and minced meat stew recipe with a picture and simple step-by-step instructions. More...

White Cabbage Casserole with Minced Meat

The perfect white cabbage casserole with minced meat recipe with a picture and simple step-by-step instructions. More...

White Cabbage – Minced Meat Casserole

The perfect white cabbage – minced meat casserole recipe with a picture and simple step-by-step instructions. More...

White Cabbage – Minced Meat – Pan

The perfect white cabbage – minced meat – pan recipe with a picture and simple step-by-step instructions. More...

White Cabbage Slices with Minced Meat

The perfect white cabbage slices with minced meat recipe with a picture and simple step-by-step instructions. More...

White Cabbage Stew with Minced Meat

The perfect white cabbage stew with minced meat recipe with a picture and simple step-by-step instructions. More...

Hearty White Cabbage Stew

The perfect hearty white cabbage stew recipe with a picture and simple step-by-step instructions. More...

Hearty Cabbage Cake

The perfect hearty cabbage cake recipe with a picture and simple step-by-step instructions. More...

Minced Meat for Whites

Open fried pies – belyashi – are usually prepared with minced meat. The minced meat recipe for whitewash is simple and traditional. Cook: 20 mins Servings: 10 Ingredients Pork – 300 g Onions – 60-70 g Salt – 0.25-0.5 teaspoon Ground black pepper – 1 pinch...