Turkish White Cabbage with Minced Meat and Rice Filling

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

For the filling:

Also:

1 head white cabbage
25 ml olive oil for boiling
0.5 tablespoon ½ salt

Turkish White Cabbage with Minced Meat and Rice Filling

Instructions

Wash the rice thoroughly until the water runs clear. Grate the tomatoes, peel and chop the onion, chop the parsley. Then mix all the ingredients for the filling together.
Remove the stalk from the cabbage and cook the cabbage leaves in boiling salted water for about 10 minutes.
Then take the individual leaves and fill each with some of the filling, shape into roulades and put them in a saucepan. Put about ½ tablespoon salt and 25 ml olive oil on top. Then cover everything with the pieces of leaf that you cut out (see video). To prevent the roulades from falling apart while cooking, you can put a small plate on top.
Now you can add boiling water until everything is covered and the roulades about 20 - 30 minutes
Cook. If you cook on an electric stove, you have to take the pot off the hot plate immediately after you have switched off the stove so that it does not continue to boil and the rice becomes mushy, it should stay firm to the bite.
Tip: The cabbage cooks faster if you cut out the stalk.
Have fun cooking at home.

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