Hearty Cheese Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, (half and half)
- 3 onion (s)
- 1 can mushrooms
- 1 leek or spring onions
- 0.5 ½ cream cheese
- 0.5 ½ processed cheese, with herbs
- 1 liter broth
- some flour OR:
- 1 piece (s) cheese, (Gouda) to thicken
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and onions. Add the mushrooms and leeks / spring onions and sauté briefly.
- Now deglaze the minced meat mixture with the broth.
- Add the processed cheese and simmer until the vegetables are cooked and the soup has reduced a little.
- Finally, thicken the soup with flour or, better, a piece of Gouda cheese.
- This fits in perfectly with franz. Baguette or garlic baguette.
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