Hearty Chicken Soup with Dumplings

by Editorial Staff

A simple, hearty soup for the whole family. Delicate chicken broth with potatoes, fragrant frying, and springy dumplings is a great idea for a delicious homemade dinner.

Ingredients

  • Chicken fillet – 180 g
  • Potatoes – 200 g
  • Carrots – 60 g
  • Onions – 50 g
  • Vegetable oil – 2 tbsp
  • Fresh dill – 3-4 branches
  • Ground black pepper (a mixture of ground peppers) – to taste
  • Salt to taste
  • Water – 2 l
  • Egg – 1 pc.
  • Flour – 4 tbsp (100 g)
  • Salt – 1 pinch

Directions

  1. We prepare the necessary products.
  2. Cut the chicken fillet into small pieces.
  3. Pour cold water into a saucepan, put chicken meat in it, and set it on fire. Bring to a boil, remove the foam, and reduce heat. Cook the broth for about 10-12 minutes.
  4. Cut the peeled potatoes into medium cubes.
  5. Dip the potatoes into the chicken broth.
  6. Bring to a boil, salt to taste, and cook for 10 minutes.
  7. For the dumplings in a bowl, combine the egg, flour, salt. We knead not very steep dough.
  8. Cover the dough with foil and leave for 5-6 minutes.
  9. Cut the peeled onion into small cubes.
  10. Cut the peeled carrots into small strips or rub them on a coarse grater.
  11. Heat vegetable oil in a frying pan and fry the onions and carrots over medium heat until soft, about 3-4 minutes.
  12. Roll out the dough into a thin layer, about 3 mm thick.
  13. Cut the dough into pieces – triangles, diamonds, or other figures. I have hearts.
  14. After the time has elapsed, add the fried onions and carrots to the pan.
  15. Next, add dumplings to the boiling broth, mix, and cook for 5-6 minutes.
  16. Add ground pepper to taste.
  17. Finely chop the dill, add to the soup, bring to a boil and turn off the heat.
    Chicken soup with dumplings is ready.
    Bon Appetit!

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