Hearty Sauerkraut Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 2 cloves garlic)
- 2 red pepper (s)
- 40 g butter
- 850 ml sauerkraut, (can)
- 2 tablespoon tomato paste
- 750 ml poultry stock
- 400 g Cabanossi
- salt and pepper
- 1 pinch (s) sugar
- Paprika powder, noble sweet
- 1 bunch chives
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the onions and garlic. Cut the bell pepper into small cubes.
- Heat the fat in a large saucepan and sauté the onion and garlic until translucent. Add the sauerkraut and sauté for approx. 5 minutes while stirring. Add diced paprika and tomato paste and sauté briefly while stirring. Deglaze with broth, bring to the boil and simmer covered for approx. 30 minutes.
- Cut the sausage into thin slices, add to the soup and heat. Season to taste with the spices and sugar.
- Scatter chives on the soup and serve with strong farmhouse bread.
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