Hearty Puff Pastry Rose

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Line a 26 tart tin with puff pastry. Cut off the excess puff pastry, but leave the edge as it is. Poke holes in the bottom with a fork.
Cut the remaining puff pastry, cheese and ham into approx. 2.5 - 3 cm wide strips. Cut the tomatoes into 2 or 3 pieces, depending on their size.
Now lay out the outer edge alternately with ham, puff pastry, cheese, puff pastry, tomatoes, puff pastry, etc. in rounds. Season with salt and pepper. Drizzle some olive oil over it and brush with a little milk.
Bake in the oven preheated to 200 ° C for approx. 20-30 minutes until golden brown.
Take out of the oven and serve.

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