Hearty Tartlets with Apple

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Let the puff pastry thaw. Peel and core the apples and cut into small cubes. Cut the spring onions into small rings.
Fry the onions, apples and bacon in a small pan in a little oil, they should only be lightly brown. Then let it cool down a little, stir with the crème fraîche and season with salt, pepper and, if you like, a little garlic. Halve the puff pastry sheets and line small muffin tins with them (works best if you cut into the corners a little). Fill with the crème fraîche mixture.
Bake in a hot oven at 200 ° C top / bottom heat for approx. 20 - 25 minutes.
A small salad and a cool Pinot Gris from Rheinhessen go well with it.
The above quantities result in 2 tartlets per person, this is a small main meal, 1 tartlet per person should be enough as a starter.

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