Hearty Apple Quiche
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g puff pastry
- 4 small apples, (Boskoop)
- 300 g sausae
- 1 teaspoon thyme
- 3 egg (s)
- 125 ml cream
- salt and pepper
- Lemon zest, grated
- 2 cl calvados
Print Recipe
Pin Recipe Instructions
- Carefully line a quiche pan with the puff pastry and prick the pastry several times with a fork. Press the sausage meat out of the sausage and spread it on the puff pastry base. The
- Core the apples and cut the apples into thin slices, overlap them on the sausage meat and sprinkle with thyme.
- Whisk eggs and cream together, season well with salt, pepper and the lemon peel and pour evenly over the apples.
- Bake the quiche in a preheated oven at 180 degrees for 30 - 40 minutes until golden brown. Take out and immediately sprinkle evenly with the calvados.
- Let rest for at least 10 minutes before serving.
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