Herb Butter – Salmon in Aluminum Foil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 360 g salmon fillet (s) with skin
- 2 piece (s) herb butter
- salt and pepper
- lemon juice
Print Recipe
Pin Recipe Instructions
- Wash the salmon fillet, pat dry, divide into 2 pieces, debone. Place the skin side down on a piece of aluminum foil. Drizzle with lemon juice, salt and pepper. Spread 1-2 pieces of herb butter on the salmon as you like. Close the aluminum foil (form small packages).
- Place in the oven preheated to 180 ° C for about 20 - 25 minutes.
- This goes well with rice, baguette, green salad.
- You can also put the parcel on the grill. We don`t eat the skin, we scrape the salmon off. But I buy salmon with the skin on because it doesn`t disintegrate.
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