Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g corn rits
- 1 liter milk
- 1 ¼ liters bouillon
- 200 g herbs (chervil, thyme, parsley, chives)
- 100 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Bring the bouillon and milk to the boil, then add the semolina and let everything boil for about 2 minutes. Then add the herbs (add the herbs only at the end so that the essential oils don`t evaporate!). Now put everything in a mold and let it cool down.
- Now you can turn the polenta out and cut it into shape. Then bake in the oven with the parmesan for about 10 minutes at 150 degrees.
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