Herbal Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g cream cheese
- 2 tablespoon heavy cream
- 2 tablespoon natural yogurt
- 1 clove garlic, or more
- 1 tablespoon capers
- 1 pickle (s)
- parsley
- chives
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the cream and yoghurt until smooth. Chop the garlic, capers and the pickled cucumber very finely and mix in. Salt and pepper and season with parsley and chives. Of course, other herbs are also allowed.
- Let it steep in the refrigerator for 1 to 2 hours. The longer the better.
- Tastes good with fondue as well as grilled or just with baguette.
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