Herbal – Nut – Polenta

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the vegetable stock to the boil and pour in the polenta (corn grits). Let it soak for about 20 minutes. Then fold in the herbs and walnuts. Spread on a baking sheet, allow to cool and then cut into even rhombuses.
Just before serving, brown in melted butter until golden and serve hot.

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