Herbal Walnut Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml water, lukewarm
- 5 teaspoons oil, (sunflower oil)
- 1 ½ teaspoon oil, (walnut oil)
- 1 ½ teaspoon basil in oil, drained
- 350 g flour, wheat flour type 550
- 2 ½ tablespoon milk powder (skimmed milk powder)
- 1 ½ teaspoon marjoram
- 1 ½ teaspoon thyme
- 1 teaspoon salt
- 2 ½ tablespoon sugar
- 1 packet yeast (dry baking yeast)
- 70 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Pour the water into the bread pan, add the oils and basil.
- Spread the flour evenly on top and sprinkle with skimmed milk powder and herbs. Put the salt and sugar in each corner of the tin. Make a small indentation in the flour with your finger without exposing the liquid and add the yeast.
- Bake the bread.
- Program: normal, medium browning
- Tip: I only let the machine make the dough and then shape it into a baguette. I put it on a tray, let it rise again and bake it in the oven at 200 ° C for about 30 minutes
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