Herbs – Mustard – Potatoes Mediterranean
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 medium potato (s), raw, waxy, peeled
- 2 tablespoon olive oil
- 30 g butter
- 2 tablespoon balsamic vinegar, red
- 1 tablespoon sugar, brown
- 2 tablespoon mustard, coarse-grained, French
- 1 teaspoon rosemary, fresh, very finely chopped
- 1 teaspoon thyme, fresh, very finely chopped
- 1 teaspoon oregano, fresh, very finely chopped
Print Recipe
Pin Recipe Instructions
- Cut each potato into 4 pieces.
- Heat olive oil and butter in a large saucepan, add potato pieces, fry for 15 minutes in a closed saucepan. Turn occasionally.
- Mix the balsamic vinegar, sugar, mustard and herbs well and add to the potatoes. Stir everything carefully, cook for another 2 minutes and then serve immediately.
- As an accompaniment to grilled meat.
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