Herring in Aspic
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 6 fish (Bismarck herrings)
- 3 onion (s)
- 3 bay leaves
- 6 grains pepper
- Vinegar (white wine vinegar)
- pepper
- salt
- sugar
- 12 sheets gelatin
- 2 egg (s), hard-boiled
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings, boil them with the bay leaves and peppercorns in 750 ml water for 20 minutes and sift them.
- Soak the gelatine and dissolve it in the warm seasoning stock. Season to taste with vinegar, pepper, salt and sugar.
- Place 3 Bismarck herrings in a flat dish, cover with half the spice stock and let gel in the refrigerator.
- Cut the eggs into slices. Layer three more Bismarck herrings with egg slices and 1 strip each of red and green peppers. Cover with the rest of the brew and let it set in the refrigerator.
- Cut into pieces before serving.
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