Aspic, Romanian Recipe

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash pork feet, pork ears and knuckle of pork, cover with the remaining ingredients and bring to the boil with cold water, add salt and simmer gently for 2-3 hours (in a pressure cooker 50-60 minutes).
Then remove the meat from the broth. Remove the cooked meat from the bones and cut into bite-sized pieces. If you like, cut the rind with it. Also remove the carrots and cut into small pieces. Spread everything in a deep bowl.
Pass the broth through a sieve and season with salt and pepper. Pour it over the meat and carrots until everything is covered, then chill the brawn and let it solidify.

Also Like

Romanian Pierogi

The perfect romanian pierogi recipe with a picture and simple step-by-step instructions. More...

Sarmale in Romanian

“Sarmale” is the name of stuffed cabbage rolls in Romania or Moldova. And they, like us, have many options for different cabbage rolls. In addition, they wrap their cabbage rolls, in addition to cabbage, also in grape leaves. We will cook stuffed cabbage ...

Mititei – Romanian

The perfect mititei – romanian recipe with a picture and simple step-by-step instructions. More...

Mititei, Romanian

The perfect mititei, romanian recipe with a picture and simple step-by-step instructions. More...

Eggs in Aspic

The perfect eggs in aspic recipe with a picture and simple step-by-step instructions. More...

Berries in Aspic

The perfect berries in aspic recipe with a picture and simple step-by-step instructions. More...

Herring in Aspic

The perfect herring in aspic recipe with a picture and simple step-by-step instructions. More...

Kassel Aspic

The perfect kassel aspic recipe with a picture and simple step-by-step instructions. More...

Kasseler Aspic

The perfect kasseler aspic recipe with a picture and simple step-by-step instructions. More...

Strawberry – Aspic

The perfect strawberry – aspic recipe with a picture and simple step-by-step instructions. More...

Romanian Eggplant Salad

The perfect romanian eggplant salad recipe with a picture and simple step-by-step instructions. More...

Romanian Meatball Soup

The perfect romanian meatball soup recipe with a picture and simple step-by-step instructions. More...

Romanian Salad Soup

The perfect romanian salad soup recipe with a picture and simple step-by-step instructions. More...

Romanian Style Mushrooms

The perfect romanian style mushrooms recipe with a picture and simple step-by-step instructions. More...

Romanian Tripe Soup

The perfect romanian tripe soup recipe with a picture and simple step-by-step instructions. More...

Zacusca – Romanian Spread

The perfect zacusca – romanian spread recipe with a picture and simple step-by-step instructions. More...

Aspic in a Pressure Cooker

I’ve always cooked jellied meat in the traditional way. And as you already know, it takes a long time. So I decided to experiment and cooked jellied meat in a pressure cooker. Frozen like cute, and you don’t need to check all the time, remove foam, etc. V...