Herring with Bacon and Onion Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 fish (s) (fried or bismarck herrings)
- 100 g bacon, fat, smoked
- 6 onion (s)
- 600 g potato (s)
Print Recipe
Pin Recipe Instructions
- This is a dish that mom and grandmother often made when I was young because it was delicious and still cheap. Back then, that was in the 1950s, it was considered poor people`s food and there was at least once a week.
- It came in two variations, namely with watered salted herrings, pickled in sweet and sour, or with fresh, breaded and fried herring, pickled in sweet and sour. Today I don`t remember which variant I preferred, they are both hearty and tasty in any case.
- Cut the bacon and onions into cubes. Leave the bacon in a pan and fry the onion cubes brown over medium heat.
- Boil the potatoes, peel them and place them on plates with the filleted herrings. Pour the bacon and onion sauce over the potatoes.
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