Spagetti with Bacon and Onion Cream Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g spahetti
- 150 g breakfast bacon
- 2 small onions
- 300 ml whipped cream
- salt
- pepper
- Cayenne pepper
- butter
Print Recipe
Pin Recipe Instructions
- Cook the spagetti according to the instructions on the packet.
- Heat the butter in a large pan and fry the thinly sliced onion until translucent. Cut the bacon into small cubes and add, fry until the cubes are nice and crispy. Then pour in the whipped cream, season with salt and pepper and simmer until the juice has reduced a little. If you like it a bit spicier, you can add cayenne pepper, it goes very well!
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