Spagetti with Spinach and Shrimp Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 450 g creamed spinach, frozen
  • 1 medium onion (s)
  • 2 cloves garlic)
  • 1 tablespoon stock, grained
  • 2 tablespoons oil
  • 0.5 ½ cup crème fraîche or soy cream
  • 1 squirt lemon juice
  • 250 g shrimp (s), frozen
  • Pepper, whiter
  • 500 g spahetti
  • Tabasco
Spagetti with Spinach and Shrimp Sauce
Spagetti with Spinach and Shrimp Sauce

Instructions

  1. Thaw the creamed spinach and prawns. Set aside some prawns for garnish.
  2. Peel the onion, chop it finely and sweat it vigorously in hot oil. Peel, press and add the garlic. Add the thawed spinach. Season with grainy stock, lemon juice, pepper and Tabasco. Then add the crème fraîche or soy cream and the thawed prawns.
  3. In the meantime, cook the spaghetti al dente according to the instructions on the packet.
  4. Arrange on plates and serve garnished with the remaining prawns.

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