Spinach – Scrambled Eggs with Shrimp

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Thaw the spinach leaves and then chop them into small pieces.
Mix the shrimp with the soy sauce and the chopped garlic and let it steep for about 1 hour.
Then fry the shrimp briefly in a pan with a little oil.
Whisk the eggs, season with a little salt and pepper and add the chopped spinach.
Add to the shrimp in the pan and let it set.
Serve with a baguette.

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