Spagetti with Tre Formaggi Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g pasta (spahetti)
  • 150 g mascarpone
  • 200 g Goronzola
  • 60 g parmesan, freshly rated
  • salt and pepper
  • 100 g parsley, smooth
Spagetti with Tre Formaggi Sauce
Spagetti with Tre Formaggi Sauce

Instructions

  1. Cook the spaghetti al dente. Don`t be put off. Pour some olive oil over it. Melt the mascarpone in a well-coated pan over medium heat. Crumble and add the Gorgonzola. Season to taste with a little pepper. Mix the grated Parmesan into the sauce at the end and serve immediately.
  2. Sprinkle with parsley.

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