Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg ground beef
- 2 medium onion (s)
- 3 clove (s) garlic, finely chopped
- 250 g mushrooms, brown, fresh
- Vegetable stock powder, e.g. Vegeta
- Pepper, more colorful
- Paprika powder
- 1 liter gravy
- 50 g butter for fryin
Print Recipe
Pin Recipe Instructions
- Season the ground beef with pepper, vegetable stock powder, paprika powder, and garlic. Refrigerate for at least 10 minutes.
- Wash the mushrooms and cut into small pieces. Chop the onions into small pieces.
- Melt 50 g butter in a large pan over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for another 5 minutes. Add the ground beef and cook, breaking it apart, for 8–10 minutes until no longer pink. Pour in 1 liter gravy and stir to deglaze the pan. Reduce heat to medium and simmer for 15–20 minutes until the sauce thickens.
- Serve with mashed potatoes and a fresh salad of your choice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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