Holiday Roast Turkey
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 4 hrs 30 mins |
| Total Time | 5 hrs 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 turkey, approx. 3 kg
- 4 tablespoon butter
- 3 apples
- 3 sprigs thyme
- 1 lemon (s)
- 2 onions)
- 1 carrot (s)
- 1 celeriac
- 1 leek stick (s)
- 1 tablespoon rapeseed oil
- 250 ml white wine
- 750 ml poultry stock
For the vegetables:
- 500 g red cabbae
- 1 bay leaf
- 3 juniper berries
- 1 onion (s)
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 500 ml vegetable stock
- 2 tablespoon red wine vinegar
For the side dish:
- 8 bread dumplings (finished product)
Print Recipe
Pin Recipe Instructions
- Wash the turkey and pat dry. Rub the outside of the turkey with butter and season with salt and pepper. Also distribute the butter between the breast and the skin.
- Quarter the apples. Quarter the lemon. Stuff the turkey with apples, thyme and lemon.
- Cook the turkey in the oven at 200 ° C for 30 minutes.
- Quarter the onions. Cut the carrot, celery and leek into small pieces and fry with the onions, deglaze with wine, let the alcohol boil off and fill up with a little broth.
- Take the turkey out of the oven, brush with melted butter, add the stock with vegetables and leave everything in the oven for at least 3 hours at 140 ° C.
- For the vegetables, dice the onions, clean the red cabbage and cut into small pieces.
- Braise the onion in 1 tablespoon of butter. Add the red cabbage, cook for 5 minutes and season with salt and pepper. Add the bay leaf, juniper berries and vegetable stock. Cover and cook the red cabbage for 20 minutes.
- Mix the cornstarch with red wine vinegar, add to the red cabbage and bring to the boil while stirring.
- Take the turkey out of the roaster and place it on a tray for half an hour at 160 ° C in the oven. Puree the gravy that has accumulated in the roaster with the soft vegetables to create a sauce. Season this with salt and pepper.
- Cook the bread dumplings according to the instructions on the package.
- Take the turkey out of the oven, let it rest for 20 minutes, carve it and serve with the apples, dumplings and the sauce.
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