Homemade Mayonnaise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 1 tablespoon vinegar
- 2 teaspoons mustard
- salt
- 1 teaspoon sugar
- liter ⅛ oil
Print Recipe
Pin Recipe Instructions
- Whisk the egg yolks, vinegar, mustard, salt and sugar with the mixer. Fold in a thin stream of oil. Season again as needed.
- All ingredients should be at room temperature.
- Tip: If the mayonnaise gets too thick, mix in some cold water.
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