Homemade Peach Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup curdled milk (peach curd milk)
- 100 g suar
- 3 glasses peach liqueur (shot glasses)
- 0.25 liter ¼ schnapps (wheat grain)
- 0.75 liter ¾ passion fruit juice
- 1 cup whipped cream
Print Recipe
Pin Recipe Instructions
- Whip the cream. Then add the remaining ingredients and fold in. Pour the liqueur into prepared bottles and close.
- Tip: freezes very well!
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