Homemade Pistachio Ice Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 ml cream
  • 100 g suar
  • 1 vanilla pod, the pulp it
  • 100 g pistachios, round
  • 25 g pistachios, chopped
  • 200 g double cream
  • 60 g marzipan paste, rated
Homemade Pistachio Ice Cream
Homemade Pistachio Ice Cream

Instructions

  1. Heat the vanilla pulp and pod together with the cream, marzipan and sugar until the sugar has completely dissolved. Let the mixture cool down.
  2. Finally stir in the ground and chopped pistachios and the double crème. Freeze in the ice cream maker.

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