Cream Cheese, Homemade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark (low-fat quark)
- 1 cup sour cream
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and leave to drain in the refrigerator in the Tupperware sieve server (or a colander on a bowl) for approx. 2 - 3 days. If you have doubled the amount (e.g. for a cream cheese cake), pour off the liquid in between.
- Tip: You can order the cream cheese as Bresso (see database) or with e.g., Feta cheese, garlic, spices and herbs, mashed with salmon or smoked trout to make a dip.
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