Homemade Pizza with Cheese Sides

by Editorial Staff

I offer the simplest, fastest and, moreover, very tasty recipe for pizza with cheese rims. I made a pizza with chicken fillet and mushrooms, you can add any other ingredients (bacon, salami, tomatoes, peppers, etc.).

Servings: 4

Cook: 30 minutes

Ingredients

For the dough:

  • Olive oil – 1 tbsp
  • Warm water – 1/2 cup
  • Flour – 2 cups
  • Fast acting yeast – 1/2 sachet
  • Salt – a pinch
  • Cheese – for the sides

For filling:

  • Boiled chicken fillet – 150 g
  • Champignons – 150 g
  • Ketchup – 3-4 tbsp
  • Cheese

Directions

  1. Sift flour through a sieve.
  2. Add yeast and a pinch of salt.
  3. Add half a glass of warm water.
  4. We mix.
  5. Then add the olive oil.
  6. We knead the dough.
    Sprinkle flour on the surface on which we will roll out the dough.
  7. Roll out the dough to the desired dia.
  8. Transfer the dough to baking paper.
  9. Three grated cheese.
  10. Place the cheese on the edge of the pizza base.
  11. We wrap the edges.
  12. Lubricate the base with sauce.
  13. We put the filling (I have chicken fillet and champignons).
  14. Sprinkle with grated cheese on top.
  15. We put the pizza in an oven preheated to 180 degrees and bake until tender (about 25-30 minutes).

Bon Appetit!

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