Homemade Spaetzle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 egg (s)
- 2 tablespoons oil
- 250 g flour
- some water, cold
- salt
Print Recipe
Pin Recipe Instructions
- Mix the eggs and oil briefly with the Oscar vibrating disk, add the flour and work with the salt to form a smooth dough. Put the dough through a spaetzle sieve (or scrape it off a board by hand with a knife) into boiling water and cook over low heat until it floats on the surface. The homemade spaetzle are ideal as a side dish.
- Tip: use grated cheese and browned onions to make Kässpatzen or make krauteaspoonatzen with cabbage and roasted, smoked bacon. Serve with fresh salad.
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