Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml milk
- 50 grams sugar
- 3 tablespoon rice flour
- 1 bag vanilla sugar
- 250 g strawberries, cut into small pieces
Print Recipe
Pin Recipe Instructions
- Bring milk and rice flour to the boil, stirring constantly. Add sugar and vanilla sugar just before cooking. When the mixture is a little thickened, add the strawberries and simmer on low heat for about 2 minutes while stirring.
- Pour the pudding into bowls and chill.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below