Honey Cake with Semolina Filling

Summary

Prep Time	50 mins
Total Time	1 min
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

For the cast:

150 g dark chocolate
150 ml cream
25 g butter
50 g desiccated coconut

Instructions

Melt butter, sugar and honey and allow to cool. Add flour, soda and eggs and mix together. Bake the dough for 5-7 bases (diameter 28 cm) at 170 ° for approx. 5-7 minutes. I spread the dough with my hands.
Bring the milk to the boil, add soft wheat semolina, a little sugar and almond flavor, boil briefly and then allow to cool. Stir the butter until foamy, stir in the cold semolina spoon by spoon.
Spread the semolina cream on the cold bases and put them together.
Melt the chocolate and butter in the cream and brush the cake all over and sprinkle with desiccated coconut.
Chill for at least 24 hours, better for 48 hours.

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