Horseradish Lime Mayonnaise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 45 g horseradish, fresh
- 1 egg (s)
- 1 egg yolk
- 1 lime (s), untreated
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 pinch (s) white pepper
- 150 ml oil
- 95 g almond yourt (yourt alternative)
Print Recipe
Pin Recipe Instructions
- Cut the horseradish into fine cubes. Rub or peel off the peel of the lime and squeeze half a lime. Finely puree the horseradish, egg, egg yolk, lime juice, Dijon mustard, salt and pepper and then slowly pour in the oil until a mayonnaise is formed. Mix this with the lime zest and the almond yoghurt. Place in the fridge for at least 30 minutes and serve cold.
- This mayonnaise goes well with anything smoked, especially freshly smoked fish.
- The oil can be chosen arbitrarily. I always use a mixture of equal parts cold-pressed rapeseed oil, grapeseed oil and virgin olive oil. The yogurt gives the whole thing a light and even fresher note.
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