Summary
| Prep Time | 10 mins |
| Total Time | 20 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g rock suar, white
- 500 ml water
- 1 packet citric acid
- 13 bags fruit tea (hot love fruit tea)
- 1 tablespoon lemon juice
- 250 ml schnapps (grain)
Print Recipe
Pin Recipe Instructions
- Bring 500 ml water to a boil over high heat. Add 250 g rock sugar and stir until dissolved. Add the citric acid and tea bags. Steep the mixture for 20 hours.
- Remove the tea bags. Add the lemon juice and schnapps. Pour into bottles.
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