Hot Smoked Chicken Legs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 large chicken leg (s)
- 2 liters water
- 120 g salt
- pepper
- Paprika powder
- Incense flour, (beech flour)
Print Recipe
Pin Recipe Instructions
- Soak the chicken legs in a 6% brine for 24 hours and put them in a cool place (for the brine, dissolve 120 g of salt in 2 liters of cold water).
- Take the chicken thighs out of the brine, place them on a wire rack and let them dry well or dry them with a clean cloth (paper towel).
- Pepper a little and add paprika powder and cook and smoke in the preheated smoker with a little smoking flour for 30 minutes at 150 ° C.
- The chicken legs also taste very good cold.
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