Hummus with Olive Oil and Paprika
by Editorial Staff
Hummus is a cold snack made from chickpea puree and sesame paste. Hummus is very popular in the Middle East and the Mediterranean. Traditionally, hummus is served with lavash, pita, but it is eaten with almost everything …
Ingredients
- Chickpeas (raw) – 400 g
- Tahini paste (sesame) – 80 g
- Juice of one lemon (or to taste)
- Olive oil – 30 ml
- Ground paprika – 1 teaspoon
- Greens – for decoration
- Salt to taste
- Water – 60 ml
Directions
- Pre-soak the chickpeas in cold water for at least 6 hours (preferably overnight).
- Boil the chickpeas over medium heat until soft (1.5-2 hours).
- During the cooking process, salt the chickpeas.
- We remove the formed foam.
- Grind the finished chickpeas in a food processor.
- Add sesame paste, salt to taste.
- Squeeze out lemon juice.
- Mix well, gradually adding water to get a homogeneous soft mass.
- We distribute the finished pasta on a plate, forming the sides.
- Drizzle with olive oil.
- Sprinkle with paprika.
- Decorate with fresh herbs.
Bon Appetit!
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