by Editorial Staff
Prep Time | 30 mins |
Cook Time | 10 mins |
Total Time | 8 hrs 40 mins |
Course | Salad |
Cuisine | European |
Servings (Default: 4) |
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Try to cook borscht according to the Hungarian recipe, which consists of an unusual set of products for us. Ingredients Beef – 250g Chicken – 150g Parsley root – 15 g Celery root – 15 g Bulb onions – 1 pc. Sauerkraut – 150g Beets – 1-2 pcs. Potatoes – 150...
Hungarian potatoes are a simple and satisfying everyday dish. Paprika is not added to this dish, which is not typical for Hungarian cuisine, but sausage with paprika is often put in it, which tastes like chorizo. Cook: 40 minutes Servings: 2 Ingredients P...
The perfect hungarian sauerkraut recipe with a picture and simple step-by-step instructions. More...
The perfect pasie`s hungarian beef salad recipe with a picture and simple step-by-step instructions. More...
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This is not a misprint – really not a Viennese, but a Hungarian apple pie 🙂 Fortunately, during the times of Austria-Hungary, the culinary traditions of the peoples have mixed, and the Viennese pie acquired Hungarian characteristics. Cook: 55 mins Servin...
The perfect hungarian cabbage noodles recipe with a picture and simple step-by-step instructions. More...
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