by Editorial Staff
Prep Time | 30 mins |
Cook Time | 10 mins |
Total Time | 8 hrs 40 mins |
Course | Salad |
Cuisine | European |
Servings (Default: 4) |
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Try to cook borscht according to the Hungarian recipe, which consists of an unusual set of products for us. Ingredients Beef – 250g Chicken – 150g Parsley root – 15 g Celery root – 15 g Bulb onions – 1 pc. Sauerkraut – 150g Beets – 1-2 pcs. Potatoes – 150...
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