Hungarian Cucumber Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s)
- 0.5 ½ bell pepper (s), red
- 0.5 ½ small peppers, red, fresh
- 1 clove garlic
- 1 pinch (s) salt and pepper
- 1 teaspoon sugar
- 1 tablespoon vinegar - essence
- Dill
- some sour cream
Print Recipe
Pin Recipe Instructions
- Roughly peel the cucumber with a peeler (you can leave it green), then grate it into slices and place in a bowl. Cut the bell pepper into small strips, the chili peppers into very fine rings and add both. Peel, crush and add the garlic clove. Mix everything and season with 1 - 2 tablespoons of vinegar essence, salt and pepper and 1 teaspoon of sugar. Then chop and add fresh dill.
- Arrange on plates and serve with a dollop of sour cream, which is then stirred on the plate.
- Note: The ingredients can be varied according to taste. The mixture of hot, sweet and creamy in this cucumber salad is delicious.
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