Hungarian Rice Meat

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the onion cubes in lard, add the diced shoulder, roast through.
Take the pot off the stove and add the tomato paste and paprika and pour in water so that the meat is 2 cm covered. Add the Tabasco, salt, pepper and caraway seeds and cook for 20 minutes.
Stir in rice with garlic, add enough water again so that there is about 2 cm of water in the pot. Ready-made steaming. Now stir in the red pepper cubes.

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