Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g pork (shoulder)
- 150 g rice
- 1 large onion (s), diced
- 0.5 ½ red pepper (s), diced
- 3 tablespoon lard
- garlic
- 1 tablespoon tomato paste
- salt and pepper
- Tabasco
- Caraway seeds, whole
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Fry the onion cubes in lard, add the diced shoulder, roast through.
- Take the pot off the stove and add the tomato paste and paprika and pour in water so that the meat is 2 cm covered. Add the Tabasco, salt, pepper and caraway seeds and cook for 20 minutes.
- Stir in rice with garlic, add enough water again so that there is about 2 cm of water in the pot. Ready-made steaming. Now stir in the red pepper cubes.
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