Hungarian Rice Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g Cabanossi
- 250 g rice (lon rain rice)
- 3 bell peppers, 1 each red, yellow and green
- 250 g mushrooms
- 2 onions)
- 0.5 ½ cup meat broth
- 1 tablespoon clarified butter
- 1 tablespoon marjoram, fresh
- 0.5 teaspoon ½ paprika powder
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook rice in about 1.5 liters of salted water for 10-12 minutes, drain and drain.
- Wash, halve, core and dice the peppers. Clean and quarter the mushrooms. Peel and halve the onions and cut into fine rings. Heat clarified butter and sauté onion rings in it. Add the mushrooms and fry briefly. Then pour in the broth.
- Cut the Kabanossi into finger-thick slices and add, mix in the diced paprika. Season with salt, pepper and paprika powder and simmer for about 7 minutes until the liquid has evaporated.
- Wash and roughly chop marjoram.
- Add the drained rice to the kabanossi and vegetable mixture. Serve sprinkled with marjoram.
Also Like
The perfect hungarian rice meat recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian rice salad recipe with a picture and simple step-by-step instructions. More...
Hungarian Sauerkraut Casserole with Rice
The perfect hungarian sauerkraut casserole with rice recipe with a picture and simple step-by-step instructions. More...
Hungarian Rice Pot in Roman Pot
The perfect hungarian rice pot in roman pot recipe with a picture and simple step-by-step instructions. More...
Hungarian Rice Meat, Grandma`s Style
The perfect hungarian rice meat, grandma`s style recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian beigel recipe with a picture and simple step-by-step instructions. More...
Try to cook borscht according to the Hungarian recipe, which consists of an unusual set of products for us. Ingredients Beef – 250g Chicken – 150g Parsley root – 15 g Celery root – 15 g Bulb onions – 1 pc. Sauerkraut – 150g Beets – 1-2 pcs. Potatoes – 150...
The perfect hungarian bøstylt recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian chicken recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian goulash recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian langos recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian lecho recipe with a picture and simple step-by-step instructions. More...
Hungarian potatoes are a simple and satisfying everyday dish. Paprika is not added to this dish, which is not typical for Hungarian cuisine, but sausage with paprika is often put in it, which tastes like chorizo. Cook: 40 minutes Servings: 2 Ingredients P...
The perfect hungarian sauerkraut recipe with a picture and simple step-by-step instructions. More...
The perfect hungarian vadas recipe with a picture and simple step-by-step instructions. More...
The perfect chicken and rice pan recipe with a picture and simple step-by-step instructions. More...
The perfect chinese rice pan recipe with a picture and simple step-by-step instructions. More...
The perfect colorful rice pan recipe with a picture and simple step-by-step instructions. More...
Comments for "Hungarian Rice Pan"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|