Hunter Sauce – Vegetables – Rice
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g rice
- Salt water
- 1 eggplant (s)
- 300 g veetables (Kaiser veetables, frozen)
- 4 spring onion (s)
- 1 pack sauce powder for hunter sauce
Print Recipe
Pin Recipe Instructions
- Prepare the rice in salted water according to the instructions on the packet. Meanwhile, cut the spring onions into rings and the aubergine into small cubes.
- First defrost the imperial vegetables in a hot pan and fry a little. Add the rest of the vegetables and fry them as well. Now prepare the sauce according to the instructions on the packet.
- As soon as the rice is ready, add to the vegetables and mix. Then pour the sauce over and mix in. Arrange on three plates.
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