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Iceberg – Mango Salad with Orange – Lime Dressing and Mint

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head iceberg lettuce
  • 1 mango (s)
  • 150 g sheep cheese
  • 1 orange (s), untreated
  • 1 lime (s)
  • 3 tablespoon balsamic vinegar, white
  • 4 tablespoon olive oil, mild
  • 10 leaves mint, fresh
  • salt and pepper
  • sugar
Iceberg – Mango Salad with Orange – Lime Dressing and Mint
Iceberg – Mango Salad with Orange – Lime Dressing and Mint
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Instructions

  1. Rub the peel of the orange and extract the juice from the orange and the lime as well. Mix the juice with the vinegar and oil, as well as the orange zest. Chop the mint leaves and add. Season to taste with salt, pepper and sugar.
  2. Peel the mango and cut into cubes (approx. 1 cm in size) and add to the dressing. Dice the sheep`s cheese and add to the dressing.
  3. Finally, cut the iceberg lettuce into small pieces and mix everything together. Tastes good with a little ciabatta as a light dinner or as a side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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