Çig Cooked Vegan with Couscous
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g couscous (fine bulur)
- 5 cans tomato (s), cut into pieces (480ml )
- 1 tube tomato paste
- 2 cloves garlic, freshly pressed, as thick as possible (possibly Chinese tubers)
- 1 tablespoon chilli flakes, possibly 2 heaped
- 2 tablespoon sea salt, unrefined or normal
- 1 cup grenadine syrup
- 2 cup / s olive oil, (the finest quality)
- 250 g cherry tomato (s), small sweet ones, halved or whole
Print Recipe
Pin Recipe Instructions
- Except for the cherry tomatoes and the olive oil: Mix all other ingredients well, stir, steep for 30 minutes and leave to swell.
- Then stir in the oil and knead it well by hand.
- Then carefully fold in the cherry tomatoes. Let it steep for another 15 minutes. Finished.
- With flatbread, salad, or as a side dish to oriental dishes such as falafel.
- Or quite German: with onion rings on a roll, then it looks like meat! Or enjoy pure.
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