Indian Cherry Peas – Korma with Coconut and Almonds
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g chickpeas
- water
- 3 onion (s)
- 3 clove (s) garlic
- 150 g almond (s), round
- 400 ml coconut milk
- 1 tablespoon ginger, freshly grated
- 1 chilli pepper (s)
- 1 tablespoon sunflower oil
- 1 ½ teaspoon coriander powder, ground
- 1 ½ teaspoon cumin powder, ground
- 1 teaspoon cinnamon powder
- 1 ½ teaspoon garam masala
- 100 g almond (s), whole
- 1 tablespoon butter
- 2 spring onion (s)
- 1 tablespoon sugar, brown
- salt
- 2 vine tomato (s)
- rice
- possibly naan bread (s)
- possibly coriander green
Print Recipe
Pin Recipe Instructions
- Soak the chickpeas overnight, discard the soaking water and then cook in fresh water. Or cook in a pressure cooker for approx. 55 minutes without soaking until soft. Do not overcook (they should keep their shape while cooking).
- Put the whole almonds in a bowl and pour boiling water over them. Finely chop the onions, garlic and chili peppers and place in a bowl. Peel and grate the ginger, add to the bowl with the ground almonds.
- Heat the oil in a medium-sized saucepan, fry the coriander, cinnamon and cumin for 1 - 2 minutes, then add the mixture from the bowl. Fry for a few minutes. When the onions are brown, deglaze with the coconut milk. Drain the chickpeas well and add them to the saucepan with the garam masala. Put the lid on the saucepan and simmer for about 25-30 minutes.
- In the meantime, cut the spring onions into small rings, chop the tomatoes and cook the rice. Peel the whole almonds and then toast them in the butter in a small pan over medium heat until golden brown.
- After about 25 minutes, season the chickpeas with brown sugar and salt. Mix the tomatoes with the chickpeas and let heat briefly. Use a fork to pull the roasted almonds into the finished rice.
- Serve the chickpeas with the rice and garnish with spring onions. Possibly serve with Naan and also sprinkle a few coriander leaves over the plates.
Also Like
The perfect indian chicken korma recipe with a picture and simple step-by-step instructions. More...
The perfect indian chicken – korma recipe with a picture and simple step-by-step instructions. More...
The perfect indian paneer korma recipe with a picture and simple step-by-step instructions. More...
Indian Chicken Korma with Mango
The perfect indian chicken korma with mango recipe with a picture and simple step-by-step instructions. More...
The perfect south indian chicken korma recipe with a picture and simple step-by-step instructions. More...
The perfect indian almond chicken recipe with a picture and simple step-by-step instructions. More...
The perfect chicken korma recipe with a picture and simple step-by-step instructions. More...
The perfect murgh korma recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian korma recipe with a picture and simple step-by-step instructions. More...
The perfect indian coconut roll recipe with a picture and simple step-by-step instructions. More...
The perfect indian coconut soup recipe with a picture and simple step-by-step instructions. More...
Chocolate – Cherry – Almond – Coconut – Cream – Cake
The perfect chocolate – cherry – almond – coconut – cream – cake recipe with a picture and simple step-by-step instructions. More...
Indian Style Rice Pan – with Fish, Peas and Coconut Milk
The perfect indian style rice pan – with fish, peas and coconut milk recipe with a picture and simple step-by-step instructions. More...
Indian Carrots with Almonds and Cinnamon
The perfect indian carrots with almonds and cinnamon recipe with a picture and simple step-by-step instructions. More...
The perfect peas and coconut soup recipe with a picture and simple step-by-step instructions. More...
Clafoutis with Cherries and Almonds
The perfect clafoutis with cherries and almonds recipe with a picture and simple step-by-step instructions. More...
This cake is soft and spongy. It is slightly soaked and melts in your mouth. As for me, this is the perfect cake, so I highly recommend you to bake it! Ingredients For a 20 cm mold: Butter – 110 g Sugar – 150 g Eggs – 3 pcs. Wheat flour – 120 g Almond […]...
The perfect almond and cherry cake recipe with a picture and simple step-by-step instructions. More...
The perfect almond cherry slices recipe with a picture and simple step-by-step instructions. More...
Apple Cherry Pie with Coconut Almond Crumb Topping
The perfect apple cherry pie with coconut almond crumb topping recipe with a picture and simple step-by-step instructions. More...
Comments for "Indian Cherry Peas – Korma with Coconut and Almonds"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|