Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon butter
- 2 medium onion (s)
- 0.5 ½ bell pepper (s), green
- 500 g minced beef
- 400 g corn kernels
- 800 g canned tomato (s)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoon flour
- 2 tablespoon water
- sweet cream or canned milk
Print Recipe
Pin Recipe Instructions
- Chop the onions and put them in a saucepan with the butter until translucent. Add the chopped peppers and minced meat, roast until cooked through.
- Add corn and tomatoes with sugar and salt to the minced meat. Let everything stew on low heat for about 15 minutes.
- Then add the mixture of water and flour. Add some cream and simmer for about another 10 minutes.
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