Pozole Corn Stew
by Editorial Staff
Grilled chicken and canned vegetables make this traditional Mexican chowder ready in just 16 minutes. In addition to chicken, which you only need to chop into pieces with two forks, the salting includes onions, garlic, carrots, many spices typical of Mexican cuisine, canned pimento peppers, hominy corn and tomatoes in their own juice. Everything is poured over with broth and warmed up for a few minutes so that the aromas mix. Serve the hot chowder, complementing each serving with toppings: fresh cilantro, chopped radish, avocado, sour cream, hot sauce and lime wedges to drizzle with juice.
Cook: 20 mins
Servings: 6
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tablespoon. small carrots, cut into circles
- 1 tbsp chopped fresh oregano
- 3 feathers of green onions, thinly sliced
- 2 cloves of garlic, chopped
- 1 can (110 g) of canned pimento peppers, dry
- 1 tbsp coarse-grained salt
- 2 teaspoon ground cumin
- 1 teaspoon chilli powder
- 1 teaspoon red pepper flakes
- 1 tbsp tomato paste
- 1 l. (4 tablespoon.) Lightly salted chicken broth
- 2 tablespoon. chopped grilled chicken (white or dark meat, optional)
- 1 can (425 g) canned white hominy corn, drain the liquid
- 1 can (425 gr.) Canned baked tomatoes, grated
- 2 limes, 1 cut in half and 1 cut into slices
- 1 tablespoon. shredded Chinese cabbage
- 1 bunch of fresh cilantro, tear off the leaves
- 1/4 Art. thinly sliced radish
- 1 avocado, diced
- 0.5 tablespoon. sour cream
- Hot sauce, if necessary
Directions
- Place the cauldron over medium heat and add olive oil. Add carrots, oregano, chives and garlic and cook until soft. Stir in pimento, salt, cumin, chilli powder, and red pepper flakes. Raise heat to high and grill, stirring frequently, for 1 minute. Add tomato paste and sauté until the colour is more intense about 1 minute.
- Add chicken stock, shredded chicken, hominy, and shredded baked tomatoes. Bring to a low boil and cook, stirring occasionally, until warmed up, 5-7 minutes. Remove from heat and add the juice of half a lime to the soup. Taste and add salt if necessary.
- To serve, place some chopped napa cabbage in each soup bowl and pour the hot soup on top. Sprinkle with cilantro, radish, avocado, sour cream and drizzle with hot sauce. Serve with lime wedges.
Also Like
Chicken pozole is a delicious Turkish dish, which is very beautifully served, and how delicious it is! Ingredients Chicken legs – 4 pcs. Greek yoghurt – 2 tablespoons Tomato ketchup – 2 tablespoons Garlic – 2 cloves Seasoning for chicken – 0.5 teaspoon Gr...
Pozole is a very light and surprisingly tasty stew made from pork, dried chilli and hominy. This recipe for a traditional Mexican stew with red chilli. Cook: 3h. Servings: 6 Ingredients 2 lb. pork shoulder (or butt) 5-6 glasses of water (cold; or enough t...
White gilding is a typical Mexican dish. This type of soup is very popular throughout Central America. Its main base is the most special, the broth is made from a certain type of corn kernels, so it has that characteristic white colour. Depending on the a...
Pozole is a traditional Mexican pork soup. But Richard Sandoval suggests substituting duck for pork, especially if you cook pozolé in the summer. Cook: 50 mins Servings: 4 Ingredients Corn in heads of cabbage – 8 pcs. Rapeseed oil – 3 tablespoons Onions –...
The perfect indian corn stew recipe with a picture and simple step-by-step instructions. More...
If you like simple first courses, then I definitely advise you to try to repeat this cool and completely uncomplicated option on how to cook tomato stew with corn at home. Cook: 1 hour Servings: 4 Ingredients Corn – 4 Pieces (small cobs) Cherry Tomatoes –...
Delicate juicy meat with vegetables. Ingredients Turkey fillet – 700 g Ground paprika – 1 teaspoon Bulgarian red peppers – 2 pcs. Green onions with white portion – 1 bunch Canned corn – 250 g Butter – 50 g Salt Broth or water – 150 ml Directions Wash fill...
The perfect potato and corn stew recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin – corn – stew recipe with a picture and simple step-by-step instructions. More...
Don’t let the time commitment scare you. It’s as easy as bringing water to a boil and the longer you let it simmer, the better it will be. This soup is meant to be a little spicy, but adjust the heat to your liking by adding more or less of the chile pure...
Bouya is a stew, or stew-like thick soup, prepared in the northern United States for large groups, fairs, community festivals and clubbing. Usually, bouya is cooked in large cauldrons, by several participants in the process, and preparation takes up to se...
Meat stew with canned beans and corn is easy to prepare. Two types of meat are used to prepare stews – chicken and pork, which are pre-boiled. Cook: 1 hour 40 mins Servings: 6 Ingredients Chicken fillet – 400 g Pork (fillet) – 400 g Canned white beans – 2...
Tomato Stew with Fish and Corn
This stew is made from tomatoes, white fish fillets, and corn, with the addition of chicken broth. Served stew with garlic sauce. Servings: 4 Ingredients Fresh tomatoes (diced) – 900 g Cod, halibut, or other white fish, fillet (cut into 2.5 cm pieces) – 4...
Tomato Stew with Fish and Corn
This stew is made from tomatoes, white fish fillets, and corn, with the addition of chicken broth. Served stew with garlic sauce. Servings: 4 Ingredients Fresh tomatoes (diced) – 900 g Cod, halibut or other white fish, fillet (cut into 2.5 cm pieces) – 45...
Stew of Beans, Corn and Vegetables
For this stew, you can take any canned beans, which significantly reduces the cooking time. Servings: 8 Ingredients Canned beans (washed) – 1200 g Corn grains fresh or frozen – 2 cups Zucchini (chopped) – 1 glass (about 1 pc.) Canned tomatoes without skin...
The traditional Mexican salted soup is made based on hominin, leached by a special method of corn, which is widely used in Mexican cuisine. Cook: 40 mins Servings: 4 Ingredients 2 cans 420 gr. canned hominy corn, drain liquid, rinse corn 2 tbsp vegetable ...
Corn and Potato Stew with Carrots and Sausage
The perfect corn and potato stew with carrots and sausage recipe with a picture and simple step-by-step instructions. More...
Squid Stewed with Mushrooms and Canned Corn
I suggest you cook squid with mushrooms, canned corn and vegetables. This dish will certainly appeal to seafood lovers and will be combined with any side dish. Cook: 45 mins Servings: 6 Ingredients Squids – 3 pcs. (220 g in the purified form) Champignons ...
Today I want to show you another version of Pozole, which is the most popular in central Mexico, and it is delicious! Cook: 1h 20 mins Servings: 8 Ingredients 2 chicken breasts 5 slices of chopped bacon 10 Tomatillos Skin is removed and washed 4 cups of c...
Rich stew soup is extremely popular in Spain and Latin America, it can be both the first course and the second, while not requiring any side dishes for itself. It is most commonly made with pork, although there are a variety of recipes using chicken, fish...
Comments for "Pozole Corn Stew"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|