Meat Stew with Beans and Corn
by Editorial Staff
Meat stew with canned beans and corn is easy to prepare. Two types of meat are used to prepare stews – chicken and pork, which are pre-boiled.
Cook: 1 hour 40 mins
Servings: 6
Ingredients
- Chicken fillet – 400 g
- Pork (fillet) – 400 g
- Canned white beans – 200 g
- Canned sweet corn – 200 g
- Canned tomatoes in their own juice – 200 g
- Tomato paste – 3 tbsp
- Bulb onions – 1 pc.
- Garlic – 3 cloves
- Olive oil – 1 tbsp
- Fresh greens – for decoration
- Salt to taste
- Ground black pepper – to taste
Directions
- We put chicken fillet (25 minutes after boiling) and pork (45 minutes after boiling) to cook. We do not pour out the remaining broth after cooking, we will need it.
- Peel the onion, chop finely. Peel and chop the garlic.
- Boiled chicken fillet, when cool, cut into small cubes.
- Cut the cooled pork into cubes.
- Lightly fry the onion in a cauldron in olive oil.
- Add the garlic to the onion and fry for 2-3 minutes. We also add bay leaves to the cauldron.
- We spread the corn.
- We add tomatoes to our own juice. Add canned beans there.
- We put the chicken meat. Add the chopped pork.
- Add tomato paste to all ingredients. Salt, pepper. We mix.
- Fill with meat broth so that the entire contents of the cauldron are covered. Simmer meat with beans and corn over low heat for 40 minutes.
- The meat stew with beans and corn is ready. Decorate with herbs if desired. Serve the meat stew warm.
Bon Appetit!
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