Stew with Turkey and Corn
by Editorial Staff
Delicate juicy meat with vegetables.
Ingredients
- Turkey fillet – 700 g
- Ground paprika – 1 teaspoon
- Bulgarian red peppers – 2 pcs.
- Green onions with white portion – 1 bunch
- Canned corn – 250 g
- Butter – 50 g
- Salt Broth or water – 150 ml
Directions
- Wash fillets, dry them and cut them into strips. Wash the pepper, peel, and cut into strips. Place the corn on a sieve. Cut the green onions into small pieces.
- Heat the oil in a frying pan and fry the meat in it. Season with salt, sprinkle with half the paprika, and transfer to a plate.
- Add bell peppers, half green onions, and corn to the pan. Sprinkle with the remaining paprika, salt, add broth or water and simmer for 10-15 minutes over medium heat.
- Add meat, leftover green onions. I added dill sprouts for the exotic. This potion grew in a pot, long and white. Simmer the turkey stew with herbs for 2 minutes.
- For a side dish with turkey stew, you can boil rice, pasta.
Bon Appetit!
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