Stew with Turkey and Asparagus Beans
by Editorial Staff
Dishes with an abundance of vegetables should be on our table every day. One of the options for a healthy meal is a stew with vegetables. If you need to prepare a quick and hearty meal, then you can choose a similar dish – a stew with turkey meat and green beans.
Servings: 4
Ingredients
- Turkey meat – 500 g
- Green beans – 200 g
- White cabbage – 200 g
- Potatoes – 6-8 pcs.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Dill greens – to taste
- Soy sauce – to taste
- Ground allspice or seasoning for poultry/vegetables – to taste
- Salt to taste
Directions
- Oil is poured into a thick-walled container (preferably made of cast iron). Pieces of turkey meat are put in the butter. (You can take any meat, but it is better to give preference to a little fatty.)
- The poultry should be slightly browned.
- Onions and carrots are poured into the fried meat. Previously, the onion is cut into cubes, and the carrots are cut into strips.
- Soy sauce is poured.
- Pour in diced potatoes.
- Water is poured into the container so that it covers the potatoes.
- Everything is put on low heat for about 25 minutes.
- Beans are poured in.
- Shredded cabbage is added.
- Salt is added if necessary, seasoning is added. All vegetables are stewed until tender. Dill is poured. It is necessary to bring the dish to a boil again with herbs.
Served stew with turkey and hot beans.
Bon Appetit!
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