Indian Curry Mango Tofu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 bags basmati
- Salt water
- possibly turmeric
- 1 zucchini
- 2 carrot (s)
- 0.5 stick ½ leek
- 1 red pepper (s)
- 0.5 ½ mango (s)
- 100 g cashew nuts
- 1 package tofu (curry mango tofu)
- Curry powder
- Spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the packet and, after draining the water, color it with turmeric as desired. Cut the vegetables bite-sized.
- Fry the tofu in a pan until it`s nice and crispy. Sweat the vegetables in another pan, add the cashew nuts after about 5 minutes. Add the fried tofu to the vegetables and mix everything well.
- The mango is heated briefly in the pan just before serving. Add spices as desired. Serve the rice and tofu pan together.
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