Roughly cut the cabbage. Cut the onions into crescents. Steam the white cabbage with the onions and a little water until crisp. Warning: It burns easily. The water should be boiled over completely. Now season with curry, vegetable broth or salt, pepper, preferably cayenne pepper, to taste. Remove from heat and finally add cream cheese, sour cream and a little fat.
Indian chicken is a delicious dish, known not only in India and the countries of Southeast Asia, but all over the world! You can cook Indian chicken in a saucepan on the stove, multicooker or oven. Cook: 2 hour Servings: 5 Ingredients Chicken – 1500 Grams...